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Veal Piccata Recipe | MyRecipes butter, chicken stock, olive oil, white peppercorn, parsley, caper, veal, salt, lemon juice, flour Prep: 10 minutes; Cook: 10 minutesCooking the veal in batches ensures that the meat browns nicely. Chicken or pork cutlets may be substituted for veal. Instructions Checklist Step 1 Combine flour, 1...
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