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Sole Meuniere Recipe | MyRecipes butter, white peppercorn, parsley, caper, lemon, sole, salt, vegetable fat spread, lemon juice, flour Instructions Checklist Step 1 Rinse lemon, and with a small, sharp knife, cut off and discard peel and white membrane. Thinly slice lemon crosswise, discarding seeds and ends. Advertisement Step 2...
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| Remoulade Made from Scratch Recipe - Food.com egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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