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Caesar Dressing Recipe - Food.com olive oil, white peppercorn, caper, garlic, mustard, apple cider vinegar, salt, firm tofu, lemon juice, water I have not found a better Caesar dressing. Serving Size: 1 (57) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 176.2 Calories from Fat 168 g 96 % Total Fat 18.8 g 28 % Satura...
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| Feta Dressing Recipe - Food.com feta cheese, oil, white peppercorn, oregano, caper, onion, garlic, white vinegar, salt From A Southerly Course by Martha Foose Hall Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 271.2 Calories from Fat 263 g 97 % Total Fat 29.3 g 45 % Satu...
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Muffaletta Olive Salad Recipe black olive, red onion, olive oil, thyme, white peppercorn, pepper, oregano, celery seed, caper, sweet basil, olive, carrot, garlic, celery, sweet pepper, balsamic vinegar This makes 2 quarts and is a delicious mix of olives, spices etc. for a muffaletta or other types of sandwiches etc. Catering recipe In a large bowl add carrots, celery and onions. Chop olives and ad...
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| Old Fashioned Seafood Salad Recipe - Food.com butter, dill pickle, white peppercorn, caper, beetroot, fish, eggs, mustard, salt, mayonnaise, lemon juice, sour cream, water My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Egg Salad With Fresh Peas Recipe by Healthycooking | ifood.tv white peppercorn, parsley, caper, peas, apple, onion, sweet pepper, anchovy, eggs, salt, lemon juice, sour cream Boil the eggs 10 minutes until hard, plunge into cold water, then peel and quarter. Cook the peas in salted water for 10 minutes, drain and allow to cool. Quarter the red pepper, remove the stem, me...
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