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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cassia bark

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Dietary Restrictions:

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picture of recipeCinnamon Basmati Rice Recipe - Food.com
chicken stock,    cloves,    cinnamon,    cassia bark,    cumin,    salt,    rice,    water
Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.
Serving Size: 1 (110) g   Servings Per Rec...


picture of recipeJulie's Curry Powder Mix Recipe - Food.com
fenugreek/methi,    chili dried/powder,    turmeric,    saffron,    white peppercorn,    paprika,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom,    dried ginger,    mustard
My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRed-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes
pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar
Traditional Chinese Recipe (Chariman MAo's favorite, apparently!)
Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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