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Baharat Steak Recipe - Food.com beef sirloin steak, pepper, paprika, nutmeg, coriander seed, cloves, cassia bark, cumin, cardamom Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Nine Spice Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, black cardamom, dried ginger, bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...
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Baharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com pepper, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. Serving Size: 1 (1...
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| Baharat Recipe Middle Eastern spice blend | Whats4eats peppercorn, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast. Add the paprika to a la...
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| Aubergine, Potato and Chickpea Balti - Vegetarian Society chili dried/powder, vegetables, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, chickpea, potato, onion, garlic, tomato, aubergine/eggplant, salt, sugar, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the vegetables: Heat the oil in a large saucepan and add the s...
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| Venison kofta recipe | BBC Good Food ginger garlic paste, tomato paste, chili dried/powder, naan bread, oil, turmeric, coriander seed, coriander leaf, cloves, green chili, cinnamon, cassia bark, cardamom, onion, eggs, venison, bread Swap your regular curry for this rich vension dish using a spice mix that includes turmeric and clove to pack a punch. Mop up the sauce with naan bread STEP 1 Soak the bread in water. Squeeze out all...
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| Cyrus’s Shepherd’s Pie with Oomph and Aah butter, ground lamb, tomato paste, rapeseed oil, oil, garam masala, turmeric, pepper, nutmeg, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cassia bark, cumin, bay leaf, potato, onion, garlic, eggs, salt, cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...
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| Navratan korma recipe | House & Garden chili dried/powder, vegetables, oil, almond, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, sugar, yogurt (plain) A delicious twist on a classic, this korma from chef Asma Khan is a vegetarian version on the popular dish. Step 1 Prepare all the vegetables and set aside on a tray. This is a great way to use up od...
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| Asma Khan's Meat-Free Vegetable Korma Recipe | Ammu chili dried/powder, vegetables, oil, almond, ginger root, coriander seed, cloves, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, salt, sugar, yogurt (plain) Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it. Cut all the vegetables into evenly sized pieces and set aside on a tray....
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| Nutmeg Cake Recipe - Food.com butter, nutmeg, coriander seed, cinnamon, cassia bark, allspice, eggs, brown sugar, self raising flour, milk comes from The Spice and Herb Bible, 2nd. Edition. Haven't made, but will soon. It looks like it could be a wonderful coffee cake. It is alittle different due to the allspice and coriander. Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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