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Cinnamon Basmati Rice Recipe - Food.com chicken stock, cloves, cinnamon, cassia bark, cumin, salt, rice, water Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel. Serving Size: 1 (110) g Servings Per Rec...
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| Baharat Steak Recipe - Food.com beef sirloin steak, pepper, paprika, nutmeg, coriander seed, cloves, cassia bark, cumin, cardamom Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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Nine Spice Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, black cardamom, dried ginger, bay leaf This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...
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| Baharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com pepper, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply. Serving Size: 1 (1...
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| Dum Aloo, sweet and spicy new potatoes recipe | delicious. magazine oil, ginger root, coriander leaf, cinnamon, cassia bark, cumin, cardamom, bay leaf, potato, tomato, sugar Cook the potatoes in a saucepan of boiling water for 12-15 minutes, until tender. Drain and cool slightly. Peel the skins if you prefer. Heat the oil in a frying pan over a medium heat. Crush the car...
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| Baharat Recipe Middle Eastern spice blend | Whats4eats peppercorn, paprika, nutmeg, coriander seed, cloves, cinnamon, cassia bark, cumin, cardamom Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast. Add the paprika to a la...
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| Aubergine, Potato and Chickpea Balti - Vegetarian Society chili dried/powder, vegetables, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cassia bark, cumin, chickpea, potato, onion, garlic, tomato, aubergine/eggplant, salt, sugar, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the vegetables: Heat the oil in a large saucepan and add the s...
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| Cyrus’s Shepherd’s Pie with Oomph and Aah butter, ground lamb, tomato paste, rapeseed oil, oil, garam masala, turmeric, pepper, nutmeg, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cassia bark, cumin, bay leaf, potato, onion, garlic, eggs, salt, cream This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato. First prepare the topping. If you...
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| Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste, oil, turmeric, star anise, pepper, paprika, lemongrass, kaffir lime leaves, galangal, coriander, red chili, chili pepper, cassia bark, caraway, cumin, kaffir lime, shallot, garlic, snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry. Score each fish in a criss cross fashion and rub th...
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| Balti Masala Spice Mix Recipe - Food.com black mustard seeds, lovage, fenugreek/methi powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cassia bark, cumin, cardamom, onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 296.9 Calories from Fat 153 g 52 % Total Fat 17.1 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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