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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cassia bark
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCinnamon Basmati Rice Recipe - Food.com
chicken stock,    cloves,    cinnamon,    cassia bark,    cumin,    salt,    rice,    water
Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.
Serving Size: 1 (110) g   Servings Per Rec...


picture of recipeBaharat Steak Recipe - Food.com
beef sirloin steak,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeNine Spice Garam Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    black cardamom,    dried ginger,    bay leaf
This is a real good recipe for garam masala--tried and tested a number of times. Somehow homemade garam masala adds a special flavoring to your curries. Try it and you won't be disappointed! Got t...


picture of recipeBaharat Aka Middle East Mixed Spices - the Real Mix Recipe - Food.com
pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply.
Serving Size: 1 (1...


picture of recipeDum Aloo, sweet and spicy new potatoes recipe | delicious. magazine
oil,    ginger root,    coriander leaf,    cinnamon,    cassia bark,    cumin,    cardamom,    bay leaf,    potato,    tomato,    sugar
Cook the potatoes in a saucepan of boiling water for 12-15 minutes, until tender. Drain and cool slightly. Peel the skins if you prefer.   Heat the oil in a frying pan over a medium heat. Crush the car...


picture of recipeBaharat Recipe Middle Eastern spice blend | Whats4eats
peppercorn,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cassia bark,    cumin,    cardamom
Baharat is a flavorful spice blend used to season dishes throughout a crescent-shaped region of the Middle East stretching from Lebanon through Iraq and on to the Yemeni coast.
Add the paprika to a la...


picture of recipeAubergine, Potato and Chickpea Balti - Vegetarian Society
chili dried/powder,    vegetables,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    cassia bark,    cumin,    chickpea,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the vegetables: Heat the oil in a large saucepan and add the s...


picture of recipeCyrus’s Shepherd’s Pie with Oomph and Aah
butter,    ground lamb,    tomato paste,    rapeseed oil,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cassia bark,    cumin,    bay leaf,    potato,    onion,    garlic,    eggs,    salt,    cream
This shepherd's pie recipe has a little extra kick. From The Incredible Spice Men, the spiced lamb is topped with a green bird's eye chilli mashed potato.
First prepare the topping. If you...


picture of recipeBarbecued baby snapper with royal Thai paste recipe : SBS Food
shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper
Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...


picture of recipeBalti Masala Spice Mix Recipe - Food.com
black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion
This is a basic spice mix for making Balti masala paste.
Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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