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Vegetable Thai Curry Stir Fry Recipe - Food.com red bell pepper, chicken stock, cornstarch, canola oil, curry powder, turmeric, ginger root, celery salt, jalapeno, carrot, onion, garlic, broccoli, soy sauce, rice This goes together really quick and the flavor is wonderful. This was my first shot at a curry dish and thanks to recipe #135305 the sauce was perfect. Serving Size: 1 (245) g Servings Per Recipe: 6 ...
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