Split and Black-Eyed Pea Soup Recipe - Food.com split peas,    pepper,    parsley,    dill,    celery salt,    black-eyed pea,    parsnip,    carrot,    onion,    celery,    salt,    water In '1,000 Vegetarian Recipes' by Carol Gelles Serving Size: 1 (480) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 5 g 4 %   Total Fat 0.6 g 0 %   ...

Savory Salmon Chowder Recipe - Food.com turkey bacon,    bell pepper,    creamed corn,    chicken stock,    vegetables,    pepper,    parsley,    dill,    celery salt,    potato,    onion,    salmon,    salt,    milk,    water This recipe was given to me by my friend Stuart. He cut it out of the newspaper more than 20 years ago but it was so good, he still makes it this many years later. Serving Size: 1 (306) g   Servings Pe...

My Own Borscht Recipe - Food.com brown rice,    ground beef,    barley,    pepper,    lemongrass,    ginger root,    dill,    celery salt,    basil,    lemon,    carrot,    beetroot,    onion,    garlic,    spinach,    salt,    sour cream,    water Wonderful Russian style soup. Hearty. Healthy. Delicious. Serving Size: 1 (341) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 70 g 40 %   Total Fat 7.9 g...

Potato, Onion & Garlic Soup Recipe | SparkRecipes butter,    red onion,    chicken stock,    dill,    celery salt,    potato,    garlic,    salt,    water Chop onion and sauta in butter until clear. When onion turns clear add minced garlic and sauta until they both start to brown. Add chicken broth and bring to a boil. Add potato chopped into 1/2...

Savory Salmon Chowder Recipe by admin | ifood.tv evaporated milk,    green pepper,    creamed corn,    chicken stock,    vegetables,    pepper,    parsley,    dill,    celery salt,    potato,    onion,    salmon,    bacon,    salt,    water Drain salmon, reserving liquid; flake and de-bone.   Saute bacon, onion and green pepper in large skillet.   Add potatoes, mixed vegetables, water and bouillon cubes.   Cover and simmer 10 to 12 minutes ...

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