|
|
|
 Cream of Tomato Soup With Dill Recipe - Food.com
butter, chicken stock, pepper, dill, celery salt, carrot, onion, celery, tomato, cheddar cheese, half and half, flour
First place winner at Recipe Swap.
Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.5 Calories from Fat 152 g 69 % Total Fat 16.9 g 26 % Saturated Fat ...
|
| Split and Black-Eyed Pea Soup Recipe - Food.com
split peas, pepper, parsley, dill, celery salt, black-eyed pea, parsnip, carrot, onion, celery, salt, water
In '1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (480) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 152.3 Calories from Fat 5 g 4 % Total Fat 0.6 g 0 % ...
|
|
|
|
|
| |
| |
 Potato, Onion & Garlic Soup Recipe | SparkRecipes
butter, red onion, chicken stock, dill, celery salt, potato, garlic, salt, water
Chop onion and sauta in butter until clear. When onion turns clear add minced garlic and sauta until they both start to brown. Add chicken broth and bring to a boil. Add potato chopped into 1/2...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
