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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery salt
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBetter-Than-Tuna, Tempeh Salad Recipe - Food.com
tempeh,    pepper,    dill,    celery salt,    spring onion,    celery,    mayonnaise
My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this
Serving Size: 1 (111) ...


picture of recipeKiller Potato Salad Recipe - Food.com
red potato,    red onion,    pepper,    dill,    celery salt,    celery,    eggs,    bacon,    mustard,    mayonnaise,    pickle juice
This potato salad is crisp, creamy and delicious!
Serving Size: 1 (295) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 444.6   Calories from Fat 240 g 54 %   Total Fat 26.7 g 41 ...


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 2512 ratings
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picture of recipeBlue Cheese Potato Salad Recipe - Food.com
blue cheese,    olive oil,    rosemary,    pepper,    parsley,    paprika,    dill,    celery salt,    potato,    onion,    eggs,    mustard,    mayonnaise,    sugar
This great recipe disappears in a hurry at any BBQ or picnic. I came up with this recipe when I was craving potato salad but was short the ingredients for a traditional mustard style. One thing i like...


picture of recipeSummer Squash Slaw Recipe - Food.com
garlic salt,    oil,    pepper,    dill,    celery salt,    summer squash,    onion,    zucchini/courgette,    sweet pepper,    apple cider vinegar,    mayonnaise,    sugar
This is a delicious way to add veggies to your menu. We especially like it in the summer when the garden is overflowing with squash. It can be made in the morning, chilled and served with grilled meat...


picture of recipeTomato, Cucumber, and Scallion Salad with Blue Cheese Yogurt Dressing Recipe by Healthycooking | ifo
red lettuce,    blue cheese,    olive oil,    pepper,    dill,    celery salt,    spring onion,    tomato,    cucumber,    mustard,    red wine vinegar,    yogurt (plain)
On a platter, make a bed of red leaf lettuce torn into bite-size pieces.   Alternate overlapping slices of tomato and cucumber on the lettuce.   Scatter the chopped scallions on top.   In a small bowl, w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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