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Boston Market Dill Potato Wedges Recipe - Food.com butter, red potato, pepper, dill, celery salt, garlic, salt From Copykat.com (http://www.copykat.com) Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 474.8 Calories from Fat 211 g 45 % Total Fat 23.6 g 36 % Saturat...
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| Red Cabbage Slaw With Dill Yogurt Dressing Recipe by Healthycooking | ifood.tv red cabbage, sweet onion, white peppercorn, dill, celery salt, apple cider vinegar, rice vinegar, mayonnaise, yogurt (plain) Remove the outer leaves, and rinse and dry the cabbage. Remove the core and finely grate the cabbage (which can be done in a food processor). Mix the dressing ingredients until well-blended. Combin...
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Tomato, Cucumber, and Scallion Salad with Blue Cheese Yogurt Dressing Recipe by Healthycooking | ifo red lettuce, blue cheese, olive oil, pepper, dill, celery salt, spring onion, tomato, cucumber, mustard, red wine vinegar, yogurt (plain) On a platter, make a bed of red leaf lettuce torn into bite-size pieces. Alternate overlapping slices of tomato and cucumber on the lettuce. Scatter the chopped scallions on top. In a small bowl, w...
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| Savory Salmon Chowder Recipe by admin | ifood.tv evaporated milk, green pepper, creamed corn, chicken stock, vegetables, pepper, parsley, dill, celery salt, potato, onion, salmon, bacon, salt, water Drain salmon, reserving liquid; flake and de-bone. Saute bacon, onion and green pepper in large skillet. Add potatoes, mixed vegetables, water and bouillon cubes. Cover and simmer 10 to 12 minutes ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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