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Steak N Shake 5 Way Chili Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, garlic salt, ground beef, pepper, celery salt, dried garlic, kidney bean, onion, salt, water I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:) Serving Size: 1 (697) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Lynn's Famous Gazpacho Recipe - Food.com red onion, red bell pepper, chili dried/powder, garlic salt, olive oil, pepper, coriander, celery salt, avocado, radish, carrot, garlic, tomato, cucumber, salt, lemon juice, sour cream, yogurt (plain), water My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!! Serving Size: 1 (356)...
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Chili Recipe - Food.com tomato paste, green pepper, red pepper, garlic salt, beef stock, ground beef, paprika, oregano, celery salt, cayenne pepper, chili pepper, cumin, kidney bean, onion, garlic, tomato, salt This won a competition for chili at a county fair in Texas Serving Size: 1 (773) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 750.5 Calories from Fat 226 g 30 % Total Fat 25....
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| Cheesy Vegetable Chowder Recipe - Food.com butter, garlic salt, chicken stock, velveeta cheese, celery salt, potato, carrot, onion, sweetcorn, milk, flour This recipe is from Any Blonde Can Cook. Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.6 Calories from Fat 188 g 43 % Total Fat 20.9 g 32 % Saturate...
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| Champlain Beef Stew Recipe - Food.com beef stewing meat, garlic salt, pepper, ginger root, celery salt, carrot, onion, tomato, red wine vinegar, fat, maple syrup, water, flour posted by request, sounds wonderfull!! from Georgian Bay Gourmet Serving Size: 1 (308) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 285 Calories from Fat 91 g 32 % Total Fat...
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| Louisiana Beef Stew Recipe - Food.com beef chuck steak, garlic salt, oil, pepper, ginger root, celery salt, raisin, carrot, onion, tomato, red wine vinegar, salt, molasses, water, flour I found this recipe in The Church Supper Cookbook, and it is absolutely fantastic. My DH gave it five stars! Definitely a keeper. Serving Size: 1 (301) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Reuben Soup Recipe - Food.com butter, swiss cheese, lemon pepper, corned beef, garlic salt, white peppercorn, celery salt, dried onion, onion, sauerkraut, salt, sour cream, half and half, flour Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1176.1 Calories from Fat 871 g 74 % Total Fat 96.8 g 148 % Saturated Fat 54.4 g 272 % Cholesterol 333.9 m...
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| Souper Fast Ham and Bean Soup Recipe - Food.com tomato sauce, cannellini bean, garlic salt, vegetables, thyme, pepper, celery salt, bay leaf, kidney bean, onion, tomato, turkey, ham, salt, water Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter. Serving Size: 1 (393) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Iron Tender Restaurant Steak Soup Recipe - Food.com beef sirloin steak, kitchen bouquet, garlic salt, beef stock, ground beef, oil, pepper, celery salt, cayenne pepper, onion, celery, tomato, seasoning, flour Copycat/Restaurant Recipe Serving Size: 1 (289) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 521.2 Calories from Fat 313 g 60 % Total Fat 34.9 g 53 % Saturated Fat 11 g 55 ...
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| Buffalo Chicken Soup or Dip Recipe - Food.com butter, buffalo, chicken, garlic salt, chicken stock, velveeta cheese, celery salt, cayenne pepper, onion, celery, vegetable fat spread, beer/lager, milk, flour Oh My Goodness! My husband and I love anything Buffalo, and this is SO good. I've made it twice in the last two weeks! The first time I made this soup it was really thick, so the next time I made ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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