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Pappasito's Salsa Recipe - Food.com garlic salt, pepper, oregano, coriander leaf, celery salt, jalapeno, chili pepper, onion, tomato, sugar, water Found this in response to a request on the boards. It looks very good!!! Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories from Fat 23 g 13 % ...
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| Kansas City Dry Rub Recipe - Food.com chili dried/powder, garlic salt, pepper, paprika, mustard powder, celery salt, cayenne pepper, brown sugar, sugar Try Kansas City Dry Rub from Food.com. - 52711 Serving Size: 1 (81) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 51 g 13 % Total Fat 5.7 g 8 % Satura...
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Jalapeno Seasoning Salt Recipe - Food.com chili dried/powder, garlic salt, celery salt, jalapeno, salt you can find this on almost any other food site. I took the liberty of scaling it down though! Serving Size: 1 (0) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 3.5 Calories f...
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| Roorda Electric Hot Rub Recipe - Food.com onion salt, chili dried/powder, garlic salt, pepper, paprika, mustard powder, ginger root, celery salt, cayenne pepper, dried onion, garlic, seasoning, sugar Serving Size: 1 (384) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1134.3 Calories from Fat 132 g 12 % Total Fat 14.7 g 22 % Saturated Fat 2.2 g 11 % Cholesterol 0 mg 0 % ...
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| Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper, onion salt, chili dried/powder, garlic salt, thyme, sage, pepper, paprika, mustard powder, celery salt, cayenne pepper, seasoning, sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 37 g 11 % Total Fat 4....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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