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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery salt
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKansas City Dry Rub Recipe - Food.com
chili dried/powder,    garlic salt,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    brown sugar,    sugar
Try Kansas City Dry Rub from Food.com. - 52711
Serving Size: 1 (81) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 51 g 13 %   Total Fat 5.7 g 8 %   Satura...


picture of recipeRoorda Electric Hot Rub Recipe - Food.com
onion salt,    chili dried/powder,    garlic salt,    pepper,    paprika,    mustard powder,    ginger root,    celery salt,    cayenne pepper,    dried onion,    garlic,    seasoning,    sugar
Serving Size: 1 (384) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1134.3   Calories from Fat 132 g 12 %   Total Fat 14.7 g 22 %   Saturated Fat 2.2 g 11 %   Cholesterol 0 mg 0 %   ...


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picture of recipeDry Rub for Barbecue Meats and Ribs Recipe - Food.com
lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    seasoning,    sugar
From an article on Kansas City famous for it's barbecue.
Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 37 g 11 %   Total Fat 4....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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