 Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com
garlic salt, cornstarch, white peppercorn, celery salt, wholewheat flour, eggs, salt, fat, milk powder, flour
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986.
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|  Spinach Lafayette Recipe by foodlover | ifood.tv
butter, fried onions, hot sauce, garlic salt, pepper, celery salt, spinach, salt, cream cheese, bread crumbs
Mix cream cheese and butter with celery salt, garlic salt, Tabasco and salt and pepper. Place spinach in casserole. Cover with sauce and top with French fried onions and bread crumbs mixed together....
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