Crispy Fried Trout Recipe by debra | ifood.tv butter,    onion salt,    garlic salt,    cornstarch,    pepper,    celery salt,    lemon,    trout,    bacon,    vegetable fat spread,    milk Fish lovers are sure to relish this extremely tasteful recipe of Crispy Fried Trout. Prepared in a combination of flavors, this Cripsy Fried Trout offers a real treat to your taste-buds. MAKING   1) Cl...

Shrimp Fricassee Recipe by Hanah | ifood.tv butter,    green pepper,    garlic salt,    thyme,    pepper,    parsley,    celery salt,    bay leaf,    onion,    tomato,    shrimp,    salt,    rice,    vegetable fat spread,    flour This Shrimp Fricassee is a truly exotic, all-time favorite at my homeland. This Shrimp recipe is made extremely tasty with the tactful combination of mixed spices and tomatoes. Just give it a try! Mei...

Brisket Recipe by admin | ifood.tv beef brisket,    onion salt,    liquid smoke,    garlic salt,    pepper,    celery salt,    worcestershire sauce,    salt Line baking pan with enough aluminum foil to cover and seal the brisket.   Put fat side down and sprinkle garlic salt, onion salt and celery salt generously over all of the brisket.   Add liquid smoke, ...

Maryland Style Chicken Recipe by admin | ifood.tv chicken,    garlic salt,    oil,    pepper,    paprika,    celery salt,    eggs,    salt,    bread crumbs,    water,    flour Heat oven to 375 degrees.   Combine flour, salt, celery salt, paprika, garlic salt and pepper in a paper bag.   Add chicken pieces, one or two at a time and shake bag to coat chicken well with flour mix...

Meat Filling Recipe by admin | ifood.tv tomato sauce,    garlic salt,    ground beef,    pepper,    paprika,    oregano,    celery salt,    olive,    mushrooms,    onion,    sweet pepper Combine in skillet ground beef, onion, tomato sauce, mushrooms and pepper flakes.   Add paprika, oregano, celery salt, garlic salt and pepper.   Cover; simmer 30 to 40 minutes.   Stir in olives.   Cool to...

Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com garlic salt,    cornstarch,    white peppercorn,    celery salt,    wholewheat flour,    eggs,    salt,    fat,    milk powder,    flour Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986. Serving Size:...

Deep Pit Beef Recipe by admin | ifood.tv lemon pepper,    liquid smoke,    garlic salt,    celery salt,    beef,    worcestershire sauce MAKING   1) In a small bowl mix all seasonings.   2) Spread the mixture as a marinade over the roast.   3) Wrap tightly with foil.   4) Keep in refrigerator for no less than 8 hours.   5) Transfer the roas...

Tomato Cocktail Recipe by admin | ifood.tv beef consomme,    garlic salt,    pepper,    celery salt,    worcestershire sauce,    tomato juice,    water Tomato Cocktail is a simply delicious recipe. Try this Tomato Cocktail I bet, you will get a huge fan following for this one. Combine all ingredients in a 3 qt.glass casserole dish.   Cover and microwa...

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