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Vegetables Au Gratin Recipe - Food.com red onion, romano cheese, chicken stock, olive oil, parsley, oregano, celery salt, carrot, green beans, cauliflower, cheddar cheese, bread crumbs, vegetable fat spread, lemon juice, milk, flour This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used. Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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