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Liver Fricassee Recipe by admin | ifood.tv beef liver, green bell pepper, pepper, celery salt, onion, tomato, bacon, salt, seasoning, noodles, water, flour Pour boiling water over liver in a dish; let stand 5 minutes. Drain liver, reserving water. Pat liver dry with paper towels. Cut liver into 12 to 16 pieces. Combine flour, salt and pepper; dredge ...
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