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 Thanksgiving Rolls Recipe - Food.com
sage, parsley, celery salt, onion, dough, sour cream
A quick way to jazz up refrigerated crescent roll dough. I have posted it as given to me, but I substitute soft margarine for the sour cream and they're still delicious.
Serving Size: 1 (241) g S...
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| Onion Bread Recipe - Food.com
butter, yeast, sage, celery salt, onion, salt, sugar, milk, water, flour
Wonderful Old World onion bread reminiscent of a Jewish delicatessen. A little bit of work, but worth it! You won't find bread like this in any store.
Serving Size: 1 (1779) g Servings Per Recipe...
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Herbed Biscuits Recipe - Food.com
butter, yeast, thyme, sage, pepper, celery salt, onion, celery, sugar, milk, water, flour
This recipe comes from a November 1981 issue of Bon Appetit in its Cooking Class section, featuring chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut.His recipes were for a ...
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