Savory Squash Soup - No Food Processor Required Recipe - Food.com apple sauce,    chicken stock,    curry powder,    white peppercorn,    celery salt,    dried onion A quick and easy treat. This soup (which is spicy, but not hot like hot peppers) can be whipped up for a cold day's lunch or as an introduction to dinner. The warm flavors in the soup build as you...

Moms Crispy Top Green Bean Casserole Recipe butter,    evaporated milk,    chicken soup,    olive oil,    sage,    white peppercorn,    nutmeg,    celery salt,    green chili,    mushrooms,    onion,    garlic,    green beans,    bread crumbs,    milk,    flour Not your regular green bean casserole, and there's no mushroom soup! :) Mom says: "This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas d...

Reuben Soup Recipe - Food.com butter,    swiss cheese,    lemon pepper,    corned beef,    garlic salt,    white peppercorn,    celery salt,    dried onion,    onion,    sauerkraut,    salt,    sour cream,    half and half,    flour Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.1   Calories from Fat 871 g 74 %   Total Fat 96.8 g 148 %   Saturated Fat 54.4 g 272 %   Cholesterol 333.9 m...

Cream of Potato Soup Au Gratin Recipe - Food.com butter,    chicken stock,    white peppercorn,    paprika,    celery salt,    green chili,    potato,    onion,    salt,    parmesan cheese,    cheddar cheese,    cream,    milk Dont let the steps in this dish refrain you from trying this wonderful soup. Its all good! Serving Size: 1 (450) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 396.5   Calories fr...

Cream of parsnip soup with toasted pumpkin seeds nut oil,    pumpkin seeds,    lemon peel,    chicken stock,    peanut oil,    white peppercorn,    celery salt,    jalapeno,    potato,    parsnip,    leek,    celeriac,    salt,    lemon juice,    double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...

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