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 Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com
garlic salt, cornstarch, white peppercorn, celery salt, wholewheat flour, eggs, salt, fat, milk powder, flour
Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986.
Serving Size:...
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|  Red Cabbage Slaw With Dill Yogurt Dressing Recipe by Healthycooking | ifood.tv
red cabbage, sweet onion, white peppercorn, dill, celery salt, apple cider vinegar, rice vinegar, mayonnaise, yogurt (plain)
Remove the outer leaves, and rinse and dry the cabbage. Remove the core and finely grate the cabbage (which can be done in a food processor). Mix the dressing ingredients until well-blended. Combin...
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