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Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com garlic salt, cornstarch, white peppercorn, celery salt, wholewheat flour, eggs, salt, fat, milk powder, flour Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986. Serving Size:...
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| Shrimp Stuffed Trout Recipe by admin | ifood.tv butter, cherry pepper, white peppercorn, chervil, celery salt, spring onion, celery, shrimp, trout, eggs, bread, vegetable fat spread, white wine, lemon juice MAKING 1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together. 2) Cover and cook for 2 minutes while stirring once in between. 3) Add the shrimp...
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Red Cabbage Slaw With Dill Yogurt Dressing Recipe by Healthycooking | ifood.tv red cabbage, sweet onion, white peppercorn, dill, celery salt, apple cider vinegar, rice vinegar, mayonnaise, yogurt (plain) Remove the outer leaves, and rinse and dry the cabbage. Remove the core and finely grate the cabbage (which can be done in a food processor). Mix the dressing ingredients until well-blended. Combin...
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| Cream of parsnip soup with toasted pumpkin seeds nut oil, pumpkin seeds, lemon peel, chicken stock, peanut oil, white peppercorn, celery salt, jalapeno, potato, parsnip, leek, celeriac, salt, lemon juice, double cream 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional si...
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| Old Bay Grilled Steak Fries chili dried/powder, oil, white peppercorn, pepper, paprika, nutmeg, mustard powder, mace, cloves, celery salt, cardamom, dried ginger, bay leaf, allspice, potato, salt 1) Combine all spices in a small bowl. 2) Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut ...
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