Chinese Pot Roast Recipe - Food.com beef chuck steak,    cornstarch,    oil,    pepper,    mustard powder,    celery seed,    dried ginger,    dried garlic,    white vinegar,    soy sauce,    salt,    honey,    water Copied from Allrecipes.com to collate my collection in one place. Submitted there by JDonnellon. Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 439.1   Calo...

Japanese Sweet Pickle Slices Recipe by admin | ifood.tv pickling spice,    mustard seed,    celery seed,    allspice,    cucumber,    white vinegar,    salt,    sugar Thinly slice unpeeled cucumbers (you will have approximately 4 quarts); set aside.   Combine 4 cups vinegar, 1/2 cup sugar, mustard seed and salt in large kettle.   Bring to boil over medium-high heat, ...

Cauliflower Pickles Recipe by admin | ifood.tv turmeric,    mustard seed,    celery seed,    red chili,    onion,    cauliflower,    white vinegar,    salt,    sugar,    ice Divide cauliflower into flowerets.   There should be 2 quarts.   Scald and peel onions.   Add salt to vegetables; mix with ice cubes; cover with more ice cubes.   Let stand for 3 hours.   Drain.   Mix remai...

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