Vermont Corn Relish Recipe - Food.com green pepper, turmeric, mustard powder, celery seed, onion, celery, sweet pepper, sweetcorn, white vinegar, salt, sugar In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter. Serving Size: 1 (4465) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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