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Indian-Spiced Chicken with Lentils and Chickpeas | Martha Stewart sesame sticks, chicken leg, pitta bread, olive oil, cooking spray, curry powder, pepper, coriander leaf, lentil, chickpea, onion, cucumber, red wine vinegar, salt, chermoula, yogurt (plain) Prepare an impressive Indian-inspired feast for under $20 with this recipe from TV chef Nora Singley. Instructions Checklist Step 1 Preheat oven to 450 degrees. Line a baking sheet with parchment pa...
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