|
|
Moroccan-Style Chicken Recipe - Food.com chicken leg, chicken stock, olive oil, pepper, ginger root, coriander, lemon, olive, onion, garlic, salt, chermoula, honey Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. Serving Size: 1 (401) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 536.8...
|
| White Bean Vegetable and Farro Soup white bean, vegetable stock, olive oil, rosemary, pepper, parsley, ginger root, coriander seed, coriander, lemon, sweet potato, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, kale, salt, chermoula Cozy on up with a bubbling bowl of soup made with farro, fresh seasonings, and a medley of fork-tender veggies. In a large stockpot, heat the oil over medium heat. Add carrots, celery, onion, and garl...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|