Chermoula couscous recipe | Vegetarian recipes | SBS Food red onion, olive oil, pistachio, mint, salt, chermoula, cous cous, stock or broth, water Chermoula is a vibrant North-African sauce that can transform the simple into the sublime. 1. Add water to a pot and bring to a boil. Stir in couscous, then remove pot from the heat. 2. Cover pot and...
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