Spring onion, ham and mustard tart recipe | delicious. magazine cheshire cheese, shortcrust pastry, potato, spring onion, eggs, ham, mustard, cream, flour Preheat the oven to 200 C/fan180 C/gas 6. Place a 23cm square (or round) x 4cm deep fluted tart tin on a baking tray. On a lightly floured surface, roll out the pastry to a square (or round) about 5cm...
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