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Quick Chicken Curry With Tomatoes and Peas Recipe - Food.com chicken breast, olive oil, curry powder, pepper, ginger root, peas, onion, garlic, tomato, salt, rice, white wine Hearty and delicious. Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 509.2 Calories from Fat 107 g 21 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % C...
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| Chicken Bhuna Masala - a Chicken Curry Recipe - Food.com chicken breast, red onion, chili dried/powder, oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cinnamon, cumin, cardamom, coconut milk, garlic, tomato, salt, rice, white wine This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied. Serving Size: 1 (469) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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Chicken and Baby Corn Curry Recipe - Food.com chicken breast, instant potato flakes, yellow/orange pepper, green pepper, red pepper, curry paste, olive oil, curry powder, coconut milk, sultana, onion, garlic, sweetcorn, white wine My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. P...
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| Chicken with Lemon Curry Sauce Recipe - Food.com chicken breast, chili paste, curry powder, turmeric, pepper, coriander seed, dried ginger, onion, garlic, salt, honey, white wine, lemon juice, apple juice Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298.6 Calories from Fat 123 g 41 % Total Fat 13.7 g 21 % Saturated Fat 3.9 g 19 % Cholesterol 92.8 mg 30 ...
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| Curry Chicken with Pearl Onions Recipe - Food.com chicken breast, tomato sauce, olive oil, curry powder, red chili, onion, garlic, white wine The flavours of the curry and onion complement each other well in this dish. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calories from Fat 77 g 27...
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| Chicken in Curry Sauce Recipe - Food.com butter, chicken, chicken soup, chicken stock, almond, curry powder, paprika, raisin, rice, white wine, sour cream, water This isn't an original recipe, but one I found somewhere over the years that I've been cooking. It's a family favorite and great for company. Serving Size: 1 (630) g Servings Per Recipe: ...
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| Curried Chicken with Plums and Ginger Recipe | MyRecipes chicken thigh, crystallized ginger, oil, curry powder, pepper, plum, spring onion, salt, seasoning, white wine, flour Learn how to make Curried Chicken with Plums and Ginger. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 5 ingredients in a ...
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| Curry and Wine Sauced Chicken Recipe - Food.com chicken breast, chicken stock, cornstarch, curry powder, pepper, parsley, paprika, mushrooms, garlic, seasoning, white wine, water From my collection of handwritten recipes 1964. Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 147 Calories from Fat 61 g 42 % Total Fat 6.8 g 10 % Satur...
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| Chicken Breasts in Curried Cream Sauce Recipe - Food.com butter, chicken breast, heavy cream, curry powder, pepper, shallot, salt, white wine From More 60 Minute Gourmet by Pierre Franey. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 562.7 Calories from Fat 323 g 58 % Total Fat 36 g 55 % Satur...
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| Ginger Curry Chicken With Lentils and Leeks Recipe - Food.com chicken thigh, chicken stock, oil, curry powder, ginger root, lentil, orange, leek, bok choy, salt, white wine All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make it a meal. Quick to throw together and not muc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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