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appetizer,main,side: soup,casserole and stew, gumbo
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine

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picture of recipeGumbo Cookoff Winner - Chicken and Sausage Gumbo Recipe - Food.com
green bell pepper,    oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    okra,    tomato,    whole chicken,    sausage,    salt,    white wine,    flour
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybri...


picture of recipeEasy Jambalaya Recipe - Food.com
butter,    pasta sauce,    chicken breast,    red onion,    green pepper,    red pepper,    chorizo sausage,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    spring onion,    garlic,    shrimp,    prawn,    worcestershire sauce,    salt,    rice,    white wine
I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken and Sausage Saute' Recipe - Food.com
chicken breast,    green pepper,    chicken stock,    oil,    rosemary,    pepper,    parsley,    cloves,    onion,    garlic,    sausage,    salt,    white wine,    flour
This recipe is from a local restaurant, unfortunately, no longer in business.
Serving Size: 1 (393) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 710.3   Calories from Fat 435 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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