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Chicken Bake Mediterranean Style Recipe - Food.com chicken thigh, chicken drumstick, kalamata olive, olive oil, rosemary, pepper, potato, garlic, tomato, salt, white wine This is from Australian Good Taste. Serving Size: 1 (555) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 781.2 Calories from Fat 401 g 51 % Total Fat 44.6 g 68 % Saturated Fat...
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| Chicken in a Riesling Sauce Recipe - Food.com butter, chicken thigh, olive oil, thyme, pepper, bay leaf, mushrooms, onion, garlic, salt, white wine, flour This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated. Serving Size: 1 (478) g Servings Per Recipe: 4 AM...
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Chicken Cacciatore Risotto Recipe - Food.com pasta sauce, chicken thigh, risotto rice, pancetta, chicken stock, olive oil, rosemary, parsley, chili pepper, onion, garlic, parmesan cheese, white wine Recipe of the day from Taste Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 593.2 Calories from Fat 133 g 22 % Total Fat 14.8 g 22 % Saturated Fat 4.3 g ...
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| Braised Chicken With Cumquats and Green Olives Recipe - Food.com chicken drumstick, chicken stock, olive oil, pepper, bay leaf, kumquat, olive, onion, garlic, salt, white wine A Jeremy Vincent recipe. Serving Size: 1 (455) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 472 Calories from Fat 241 g 51 % Total Fat 26.8 g 41 % Saturated Fat 5.7 g 28 % ...
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| Chicken Breast with Prosciutto and Quince Paste Recipe - Food.com chicken breast, dry cured ham, olive oil, pepper, fennel seeds, bay leaf, quince, leek, salt, white wine I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto. Serving Size: 1 (293) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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