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Sesame Chicken With Swiss Chard Recipe chicken breast, red bell pepper, sesame seed oil, five-spice powder, sesame seed, pepper, onion, garlic, swiss chard, salt, white wine A quick, pretty dish with lots of satisfying flavors. You can use leftover chicken for this. I grab 4 frozen chicken breasts and poach them in water for 5 - 8 minutes. Let the chicken cool until easy ...
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| Kung Wow Chicken Recipe - Food.com chicken breast, red bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, pepper, spring onion, garlic, zucchini/courgette, white vinegar, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, brown sugar, white wine, water This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. Serving Size: 1 (545) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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Chinese Barbecued Chicken Recipe - Food.com chicken, kitchen bouquet, sweet and sour sauce, gravy, pepper, paprika, cinnamon, garlic, soy sauce, salt, tomato ketchup/catsup, honey, sugar, white wine, pineapple juice, orange juice, lemon juice This is an old school deli chinese chicken recipe. Ultimately you wanna grill it but, I have put oven directions below. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Totally Wokin' Stir Fried Hoisin Chicken Recipe - Food.com chicken, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, cornstarch, oil, sesame seed, ginger root, mushrooms, water chestnut, carrot, spring onion, onion, garlic, worcestershire sauce, noodles, rice, white wine This is a combination of 2 great recipes. My very own recipe#442532 and recipe#132392 . I liked elements from both and was constantly referring back and forth to get the perfect mix of ingredients, so...
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| Chicken Lo Mein Recipe - Food.com chicken breast, chicken stock, cornstarch, sesame seed oil, dried ginger, peas, water chestnut, carrot, spring onion, garlic, celery, cabbage, soy sauce, pasta, white wine, water This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended...
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| Almond Chicken Recipe - Food.com chicken breast, cornstarch, oil, almond, mushrooms, water chestnut, onion, garlic, celery, soy sauce, white wine, water I have been searching for this recipe for years and finally found it in a tattered old copy of Another Serving of The Best of Bridge. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Ginger Stir Fry Recipe chicken breast, vegetables, oil, ginger root, garlic, soy sauce, white wine, lemon juice If you like ginger, you need to give this ginger stir fry a try. Add oil to large skillet Brown chicken on medium-high Mix ginger, garlic, lemon juice, soy sauce, and wine, and add to chicken Add t...
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| Chinese Walnut Chicken Recipe - Food.com chicken breast, chicken stock, cornstarch, oil, walnut, ginger root, spring onion, soy sauce, rice vinegar, white wine, water From Willams-Sonoma, Chicken for Dinner Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.7 Calories from Fat 172 g 60 % Total Fat 19.1 g 29 % Saturated...
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| Noble House Golden Wings of Ascension Recipe - Food.com chicken wing, ginger root, cloves, garlic, soy sauce, tomato ketchup/catsup, sugar, white wine This is from a recipe card at the local supermarket. Serving Size: 1 (215) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 420.4 Calories from Fat 245 g 58 % Total Fat 27.3 g 41...
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| Yangtze Chicken Skewers Recipe - Food.com chicken breast, pineapple, orange marmalade, soy sauce, tomato ketchup/catsup, honey, white wine Tasty marinated chicken and pineapple skewers. Prep time does not include marinate time. Serving Size: 1 (351) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 345.5 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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