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picture of recipeChampagne Style Chicken Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...


picture of recipeChicken Breasts with Classic French Pan Sauce Recipe | MyRecipes
chicken breast,    heavy cream,    olive oil,    pepper,    mustard,    salt,    white wine,    flour
Serve this simple, rich dish with steamed haricots verts or fresh green beans and silky mashed potatoes. Adding a pinch of flour is an easy way to thicken the sauce quickly. If you prefer, you can omi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeCoq Au Vin Blanc Recipe - Food.com
butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy
I found this while exploring. This sounds really interesting!
Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat...

recipes with the same ingredients...
Country French Chicken Coq Au Vin Blanc Recipe


picture of recipeChicken Breasts Dijon Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    pepper,    parsley,    mustard seed,    mustard,    white wine
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeLapin a La Dijonnaise Recipe - Food.com
butter,    chicken thigh,    croutons,    chicken stock,    oil,    tarragon,    pepper,    mustard powder,    mustard seed,    chives,    button mushroom/champignon,    onion,    rabbit,    mustard,    salt,    white wine,    wine,    water,    flour
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...


picture of recipeWhite Wine Coq Au Vin Recipe
chicken thigh,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    white wine,    flour
I'm sure most people have tasted the traditional Coq Au Vin but this is its lighter tasting cousin made with white instead of red wine ... and the flavor is on-point fabulous
Brown bacon in a Dutc...


picture of recipeChicken Veronique Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    grape,    mushrooms,    garlic,    sugar,    white wine
A quick and easy, low fat, low calorie chicken dish: chicken sautéed with garlic and mushrooms and served in a classic French wine sauce. Adapted from Rodale's Terrific Chicken: 100 Great Mea...


picture of recipeBaked Chicken with Parmesan Recipe | SparkRecipes
butter,    chicken breast,    chicken stock,    canola oil,    oregano,    mustard,    salt,    parmesan cheese,    vegetable fat spread,    white wine
Easy stove-to-oven chicken that comes out in it's own delicious sauce.
Preheat oven to 425. Meanwhile, heat oil in an oven-safe pan on the stove to medium-high heat (if you don't have an oven...


picture of recipeFrench Country Chicken Recipe - Food.com
butter,    chicken breast,    muenster cheese,    bread crumbs,    white wine
This lovely dish is very tasty and so easy to prepare. Add some roasted asparagus, crusty rolls, a bottle of wine and some soft candlight, and you've got the perfect romantic dinner for two. You c...


picture of recipeChicken Dijonnaise - Recipes - delicious.com.au
butter,    chicken breast,    chicken stock,    olive oil,    tarragon,    button mushroom/champignon,    onion,    garlic,    white wine,    creme freche,    sour cream,    flour
Dijonnaise, wine and tarragon give a gourmet flavour to these succulent chicken breasts.
1.   Preheat the oven to 180 C.   2.   Season chicken with salt and pepper. Melt butter and oil in an ovenproof fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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