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Chicken Paprikash Recipe - Food.com butter, chicken breast, chicken stock, cooking spray, paprika, onion, noodles, white wine, sour cream This is from 365 Low Fat Meals Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.1 Calories from Fat 69 g 16 % Total Fat 7.8 g 11 % Saturated Fat 3.2 g ...
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Chicken Saute With Paprika Sauce Recipe - Food.com butter, chicken breast, paprika, onion, white wine, whipped cream Source: Bon Appetit November 2000 Serving Size: 1 (236) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 395.6 Calories from Fat 239 g 61 % Total Fat 26.6 g 40 % Saturated Fat 1...
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| Chicken Paprikash Recipe - Food.com chicken breast, green bell pepper, chicken stock, pepper, paprika, button mushroom/champignon, onion, garlic, tomato, salt, white wine, sour cream, flour This is a recipe I clipped from Newsday years ago, when I was learning to cook as a teen. Still works today Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Chicken Paprikash Recipe | SparkRecipes chicken breast, red pepper, chicken stock, olive oil, pepper, paprika, dill, mushrooms, spring onion, onion, garlic, wholewheat flour, salt, white wine, yogurt (plain) Low fat and sodium but rich in taste! 1. Pat chicken strips dry. Season with salt and pepper. 2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, s...
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| Skillet Chicken Paprikash Recipe | SparkRecipes chicken thigh, red pepper, chicken stock, olive oil, paprika, onion, garlic, tomato, white wine, sour cream, flour From Cooks' Illustrated 30-Minute-Meals cookbook Seaon the thighs with salt and pepper and arrange in a single layer in a glass pie plate or casserole dish. Cover tightly with plastic wrap. Microw...
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| Chicken Paprikash - Recipe #511 - Foodgeeks butter, chicken, chicken stock, thyme, pepper, paprika, bay leaf, lemon, onion, garlic, salt, white wine, sour cream, flour Try this recipe for Chicken Paprikash on Foodgeeks.com Rinse chicken & pat dry. Remove skin if desired. Leave on otherwise. Season with salt & pepper. In a heavy skillet or large dutch oven me...
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