Coq au vin chicken thigh,    chicken leg,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    wine,    brandy,    cognac,    flour 1) In a large, heavy skillet or Dutch oven, fry the bacon over medium heat until crisp. Transfer bacon to paper towels to drain. Coat chicken pieces in flour, salt and pepper. Brown chicken in hot bac...

Chicken Soup with Barley Recipe | SparkRecipes chicken leg,    chicken stock,    olive oil,    barley,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    water A basic chicken soup. Cooking time 1 hour For faster cooking and better flavour - Place Onion, Carrots, Celery (mir poix) in a food processor and process until very finely diced (Not pureed please) Ad...

Coq au vin Recipe | SparkRecipes chicken leg,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    bacon,    salt,    red wine,    brandy,    flour Prepare the chicken 24-hours in advance for a really tender, flavourful dish. The day before, place the chicken, shallots and carrots in a casserole dish and cover with the wine and herbs. Let sit in ...

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