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Rosemary Sweet Potato Soup Recipe - Food.com butter, red pepper, chicken stock, rosemary, white peppercorn, sweet potato, carrot, onion, garlic, salt, orange juice When the weather turns to Autumn,my thoughts turn to soup.This is a light soup,good as a first course at Thanksgiving or Christmas dinner,or a light meal with biscuits and salad. Serving Size: 1 (317)...
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| Carrot Lime Soup Recipe - Food.com vegetable stock, chicken stock, oil, pepper, ginger root, lime, sweet potato, carrot, onion, celery, salt A simple but very fresh tasting, flavourful soup, delicious served hot or cold. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 165.3 Calories from Fat 63 g...
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Curried Sweet Potato Bisque Recipe - Food.com chicken stock, olive oil, curry powder, chives, allspice, sweet potato, onion, salt, yogurt (plain), water From Cooking Light. Serving Size: 1 (334) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 154.5 Calories from Fat 20 g 13 % Total Fat 2.3 g 3 % Saturated Fat 0.5 g 2 % Cholest...
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| Sweet Potato Vichyssoise Recipe - Food.com butter, chicken stock, pepper, chives, lime, sweet potato, leek, salt, white wine, whipped cream, milk I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold. Servin...
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| Sausage and Sweet Potato Chowder Recipe - Food.com turkey sausage, chicken stock, cornstarch, thyme, rosemary, pepper, sweet potato, onion, garlic, celery, sweetcorn, salt, cheddar cheese, milk, half and half Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork. Serving Size: 1 (325) g Servings Per Rec...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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| Chicken and Corn Chowder With Sweet Potatoes Recipe - Food.com butter, chicken breast, muffin, chicken stock, pepper, parsley, oregano, cumin, sweet potato, onion, garlic, sweetcorn, salt, monterey jack cheese, milk This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening agent. The sweet potatoes also add so...
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| Sweet Potato Bisque Recipe - Food.com vegetable stock, chicken stock, curry powder, thyme, pepper, cayenne pepper, coconut milk, sweet potato, carrot, onion, celery, white wine, milk Smooth and creamy. Serving Size: 1 (429) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 215.2 Calories from Fat 21 g 10 % Total Fat 2.4 g 3 % Saturated Fat 1.1 g 5 % Choleste...
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| Jalapeno Sweet Potato Soup Recipe - Food.com ancho chili, chili dried/powder, chicken stock, thyme, oregano, coriander, jalapeno, cumin, sweet potato, onion From www.chilipeppermadness.com . Am stashing this for cool weather this fall when the sweet potatoes are harvested but there are still plenty of jalapenos in the garden. Serving size is a guesstimate...
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| Creamy Vegetable soup Recipe - Food.com evaporated milk, chicken stock, pepper, celery seed, cumin, sweet potato, potato, onion, zucchini/courgette, broccoli, salt This is a yummy way to use fall vegetables.Just add a loaf of warm bread for a meal. Serving Size: 1 (675) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.4 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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