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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder
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 chicken stock
 sweet potato

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picture of recipeSpiced carrot soup with coconut cream - Recipes - delicious.com.au
chicken stock,    olive oil,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    lime,    sweet potato,    carrot,    onion,    garlic,    fish sauce,    palm sugar,    cream
This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all.
1.   Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.   2.   Add garli...


picture of recipeCoconut Chicken Soup Recipe - Food.com
chicken,    chicken stock,    coconut milk,    sweet potato,    water chestnut,    carrot,    onion
Inspired by http://blog.culturedfoodlife.com/2010/09/30/pepperpot.aspx
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat 170 g 31 %   T...


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 2512 ratings
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picture of recipeThai Inspired Veggie Soup Recipe - Food.com
butter,    red bell pepper,    chicken stock,    curry powder,    coriander,    chickpea,    coconut milk,    lime,    sweet potato,    potato,    onion,    garlic,    cauliflower,    salt,    fish sauce
Uses a lot of veggies and Thai inspired flavors. Can use Thai curry paste to taste instead of curry powder, but I was afraid it would be too spicy for my kids.
Serving Size: 1 (580) g   Servings Per Re...


picture of recipeThai Napa Cabbage and Peanut Soup Recipe - Food.com
napa cabbage,    chicken stock,    peanut oil,    peanut,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    coconut milk,    coconut,    lime,    sweet potato,    potato,    onion,    garlic,    peanut butter,    soy sauce,    sugar,    lemon juice
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Serving Size: 1 (299) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALU...





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