Old-Fashioned Chicken Pot Pie With Sweet Potato Crust Recipe - Food.com butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    parsley,    peas,    butternut squash,    sweet potato,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    salt,    baking powder,    half and half,    flour The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegeta...

Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk,    water 1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...

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