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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: thailand
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili flavored oil
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Chicken Noodle Soup Recipe - Food.com
chicken,    chili flavored oil,    bean threads,    chicken stock,    sesame seed oil,    oil,    pepper,    chili pepper,    basil,    lime,    carrot,    onion,    garlic,    salt
adapted form Rachel Ray
Serving Size: 1 (329) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 231.9   Calories from Fat 58 g 25 %   Total Fat 6.5 g 9 %   Saturated Fat 1.1 g 5 %   Cho...


picture of recipeSpicy Basil Chicken Recipe - Food.com
chicken breast,    chili flavored oil,    oyster sauce,    garlic salt,    pepper,    chili pepper,    basil,    mushrooms,    onion,    garlic,    sugar
This is a Thai dish and it is very spicy. Cut back on the number of chili peppers if you don't like it quite so spicy. I found it on allrecipes.com
Serving Size: 1 (231) g   Servings Per Recipe: 4 ...


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picture of recipeSpicy Peanut Sesame Noodles Recipe
chili flavored oil,    sesame seed oil,    coriander leaf,    chili pepper,    carrot,    garlic,    cucumber,    peanut butter,    soy sauce,    salt,    rice vinegar,    fish sauce,    pasta,    sugar,    black tea,    water
This is one of my favorite dishes!This traditional Chinese dish is served at room temperature as an appetizer, lunch, or light supper. It is a delight of taste and texture, with soft noodles, creamy s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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