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Tom Kha (Coconut Soup) With Shrimp, Easy Recipe - Food.com chili flavored oil, chicken stock, lemongrass, ginger root, coconut milk, lime, mushrooms, shrimp, fish sauce, rice The easy get-everything-at-the-grocery-store version Serving Size: 1 (193) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 260.1 Calories from Fat 142 g 55 % Total Fat 15.9 g 2...
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| Thai Chicken Satay Recipe by Yogi | ifood.tv chicken breast, chili flavored oil, peanut, curry powder, coriander seed, coriander, coconut milk, fish sauce In a medium bowl, stir together the coconut milk, ground coriander, curry powder, fish sauce, and chili oil. Add the chicken breast strips, and stir to coat. Cover, and refrigerate for at least 30 min...
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Pan-Fried Tofu With Coconut Rice Recipe | CDKitchen.com chili flavored oil, olive oil, cashew, curry powder, pepper, cumin, dried ginger, allspice, coconut milk, coconut, garlic, spinach, salt, firm tofu, rice Tofu is excellent at absorbing flavors like the cumin and chili oil in this recipe, it gains a lovely golden-brown outside when pan-fried, and it goes wonderfully with coconut rice. Wrap tofu blocks i...
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| Monkfish Curry Recipe | olivemagazine black mustard seeds, chili flavored oil, monkfish, chili dried/powder, coconut oil, curry powder, turmeric, tamarind, saffron, ginger root, fennel seeds, curry leaf, coriander seed, green chili, asafoetida, coconut milk, coconut, onion, garlic, tomato, milk, ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1 Soak the saffron in the milk ...
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| Vegan Thai red curry recipe - BBC Food chili flavored oil, vegetable stock, oil, turmeric, pepper, lemongrass, ginger root, coriander seed, coriander leaf, green chili, red chili, cinnamon, cumin, coconut milk, lime, sweet potato, shallot, spring onion, garlic, french beans, zucchini/courgette, pumpkin, salt, rice, sugar This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. To make the curry paste, dry-fry the peppercorns, cumin and coriander seeds unt...
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| Thai Coconut Sauce Recipe - Food.com chili flavored oil, ginger root, cayenne pepper, dried ginger, coconut milk, barbecue sauce, peanut butter, soy sauce, rice vinegar, sugar Source: Stanford's Restaurant & Bar, Citrus Heights, California. I found this on the internet and am posting to try Serving Size: 1 (4606) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Coconut Curry Peanut Chicken Recipe chicken breast, chili flavored oil, chicken stock, cornstarch, oil, peanut, turmeric, pepper, parsley, paprika, mace, ginger root, coriander seed, cumin, peas, coconut milk, coconut, carrot, spring onion, onion, garlic, zucchini/courgette, peanut butter, soy sauce, salt, rice vinegar, rice, sugar, lime juice, water COCONUT CURRY PEANUT CHICKEN Heat chili oil in a large saucepan over medium heat. When oil is hot add onion, garlic and ginger then saute 30 seconds and add chicken broth. Add cumin, coriander, pap...
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| Shrimp in Coconut and Nut Cream Recipe - Food.com chili flavored oil, oil, cashew, peanut, pepper, ginger root, coriander leaf, red chili, coconut cream, coconut milk, lime, onion, garlic, tomato, shrimp, salt, stock or broth, bread crumbs From South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. Serving Size: 1 (374) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 668.1 Calories from Fat 322 g...
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| Hot, Sour and Sweet Soup with Coconut Recipe - Molly Yeh | Food & Wine ground pork, chili flavored oil, lily buds, cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, oil, pepper, ginger root, coconut milk, bamboo shoots, spring onion, garlic, vinegar, soy sauce, firm tofu, sugar Sweet coconut milk adds a whole new dimension to traditional Hot and Sour Soup. Instructions Checklist Step 1 In a small bowl, cover the lily buds with boiling water and let stand until softened, ab...
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| Tom Kha Kai (Thai Chicken-Coconut Milk Soup) Recipe | SparkRecipes chicken breast, chili flavored oil, chili garlic sauce, red pepper, vegetable stock, ginger root, coriander leaf, coconut milk, paddy straw mushroom, spring onion, fish sauce, lime juice Tangy and spicy, this soup quickly became a frequent meal in our family, especially in winter.Tailor the spiciness to your tastes by varying the amount of Crushed Red Pepper, Chili Garlic, and Chili O...
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