Indian-Spiced Roast Potatoes and Parsnips Recipe | MyRecipes chili flavored oil, olive oil, cooking spray, garam masala, mustard seed, coriander seed, coriander leaf, cumin, potato, parsnip, salt, sugar Toasting brown mustard seeds in chili oil enhances their characteristic sharpness. Be sure to cover the pan because the seeds will pop as they cook. Use yellow mustard seeds for a tamer heat. Instruct...
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