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 Hot Szechwan Cucumber Sticks Recipe by admin | ifood.tv
chili flavored oil, hot sauce, ginger root, cucumber, white vinegar, sugar
1. Cut cucumber into 2-inch (5-cm) sticks. Place in a bowl, cover with lightly salted ice water. Let stand 1/2 hour. Drain and rinse. 2. In a bowl, combine vinegar, sugar, chili oil, hot pepper sauce...
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| Bang Bang Si Ji (bang bang chicken) - Recipe #22026 - Foodgeeks
chicken, chicken breast, chili flavored oil, sesame seed oil, sesame seed, szechuan pepper, carrot, spring onion, cucumber, vinegar, soy sauce, black sesame seeds
Super- tasty, restaurant quality, do-it-yourself Chinese dish
In a wok, over low flame, dry toast white sesame seeds until brown & fragrant. Remove to mortar & pestle, crush into a paste, ...
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Noodles with sesame sauce Recipe | SparkRecipes
chili flavored oil, dark soy sauce, rice wine, snap/snow peas, dry sherry, sesame seed oil, sesame seed, dried ginger, spring onion, garlic, cucumber, tahini, mirin, noodles, sugar, water
From 1000 Vegetarian recipes by Carol Gelles
1. Cook noodles in boiling, salted water, 2-3 minutes or until tender. Drain into strainer and run under cold water until chilled. Place in a large bowl. 2...
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