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Szechwan Noodles With Green Onions Recipe - Food.com chili flavored oil, sesame seed oil, spring onion, soy sauce, rice vinegar, noodles, sugar A noodle dish serve with blend of chili oil and green onion. Serving Size: 1 (171) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569 Calories from Fat 137 g 24 % Total Fat 15....
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| Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock. Instructions...
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Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil, red bell pepper, sesame seed oil, carrot, spring onion, garlic, broccoli, soy sauce, rice vinegar, noodles, palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...
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| Szechuan Ginger Stir-Fry With Noodle Pancake Recipe | MyRecipes chili flavored oil, seafood, yellow/orange bell pepper, red pepper, snap/snow peas, cornstarch, oil, ginger root, garlic, noodles, water For assorted seafood, we used peeled, fresh shrimp and fish fillets, cut into 1-inch pieces. Instructions Checklist Step 1 Stir together first 5 ingredients; set aside. Advertisement Step 2 Heat ...
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| Soupy Noodles with Silken Tofu and Bok Choy Recipe | MyRecipes chili flavored oil, sesame seed oil, ginger root, coriander leaf, garlic, bok choy, soy sauce, salt, firm tofu, noodles, pasta This soup combines Chinese-style noodles, silken tofu, and boy choy. There are only 254 calories per serving, making it the perfect light dinner option! Instructions Checklist Step 1 Bring Stir-Fry ...
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| Spicy Chinese Pork And Peppercorn Noodles Recipe ground pork, chili flavored oil, dark soy sauce, chicken stock, peanut oil, peppercorn, ginger root, spring onion, garlic, peanut butter, salt, noodles SPICY CHINESE PORK AND PEPPERCORN NOODLES Combine pork, soy sauce and salt in a small bowl and mix well. Heat a wok or frying pan until hot. Add oil and deep fry pork stirring with a spatula to bre...
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| Oriental Cole Slaw Recipe - Food.com chili flavored oil, sesame seed oil, oil, almond, sesame seed, pepper, spring onion, cabbage, apple cider vinegar, white wine vinegar, salt, noodles, sugar Another great recipe from a co-worker. She brings this all the time to covered dish meals at work. She was kind enough to share the recipe. It is very good! Cook time is chill time. Hope you enjoy! Se...
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| Asian Peanut Noodles Recipe - Food.com chili flavored oil, red bell pepper, sesame seed, spring onion, peanut butter, soy sauce, rice vinegar, noodles, pasta, brown sugar I received a Smuckers email this morning with this recipe featured. Sounds yummy so I wanted to put it here for trying later. Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Lan Zhou Style Beef Noodle Soup Recipe - Food.com beef chuck steak, chili flavored oil, beef stock, olive oil, peanut, curry powder, szechuan pepper, pepper, dried ginger, onion, garlic, vinegar, soy sauce, noodles, water Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for go...
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| Joshs Hot And Sour Soup Recipe chili flavored oil, chili dried/powder, chicken stock, cornstarch, sesame seed oil, ginger root, coriander leaf, lime, eggs, soy sauce, rice vinegar, soft tofu, noodles, sugar We were fooling around with this recipe to create a hot and sour soup for when my sweetie is feeling under the weather. we did it! this soup is pretty hot in flavor feel free to adjust. have all ingre...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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