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 Mahimahi with Pineapple Chutney Recipe | MyRecipes
red onion, red bell pepper, canola oil, cooking spray, pepper, ginger root, coriander leaf, chili pepper, pineapple, garlic, salt, brown sugar, golden rum, lime juice
Gold rum has a pronounced flavor and adds a decidedly Caribbean influence to this spicy-sweet dish. The rum is aged in barrels, and through this process it takes on an amber hue and develops subtle fl...
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|  Pineapple Habanero Chutney Recipe - Food.com
butter, red bell pepper, cornstarch, chili pepper, pineapple, onion, white vinegar, salt, sugar, water
Great served with recipe #396222.
Serving Size: 1 (69) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 55.9 Calories from Fat 10 g 20 % Total Fat 1.2 g 1 % Saturated Fat 0.7 g...
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 Spicy Apple Chutney Culinary Cafe
red bell pepper, oil, mustard seed, chili pepper, dried ginger, allspice, raisin, apple, onion, garlic, red wine vinegar, salt, brown sugar, water
Peel apples and cut into quarters. Remove cores, roughly chop, and reserve. Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onio...
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