West Indian Vegetable Curry Recipe | MyRecipes calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...

Spicy Stir Fried Shrimp and Peppers Recipe - Food.com butter,    red bell pepper,    green pepper,    hot sauce,    chili paste,    sesame seed oil,    olive oil,    jalapeno,    chili pepper,    spring onion,    onion,    shrimp,    sherry This is delicious served over rice. The heat can be adjusted by using different peppers and the amount of chili sauce. Adapted from a recipe at a cooking demonstration at the Fiery Foods & BBQ Sho...

Thai Red Curry With Chicken Recipe chicken breast,    red bell pepper,    curry paste,    chicken stock,    chili pepper,    thai basil,    coconut milk,    kaffir lime,    water chestnut,    bamboo shoots,    bean sprouts,    aubergine/eggplant,    fish sauce,    lime juice Make an authentic Thai meal in your own home!" Place curry paste in large saucepan, stir over med heat until fragrant. Add coconut milk, chicken stock, lime leaves, fish sauce, and lime juice. Re...

Malay Curry With Beef or Lamb Recipe - Food.com red bell pepper,    oil,    five-spice powder,    turmeric,    tamarind,    red peppercorn,    paprika,    lemongrass,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried garlic,    coconut cream,    coconut,    onion,    garlic,    lamb,    beef,    milk,    ghee From Malay, in South Africa. Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 635.6   Calories from Fat 344 g 54 %   Total Fat 38.2 g 58 %   Saturated Fat 23.9 g...

Quick and Easy Skillet Curried Shrimp and Bell Pepper Recipe - Food.com red bell pepper,    curry paste,    sesame seed oil,    curry powder,    pepper,    ginger root,    chili pepper,    coconut milk,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice,    brown sugar If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled. Serving Size: 1 (327) g   Servings Per Recipe:...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    oil,    peanut,    lemongrass,    ginger root,    coriander,    cayenne pepper,    chili pepper,    mung bean,    lime,    carrot,    spring onion,    peanut butter,    soy sauce,    fish sauce,    noodles,    brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g   S...

Kung Pao Shrimp Recipe oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...

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