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 West Indian Vegetable Curry Recipe | MyRecipes
calabaza, red bell pepper, vegetable stock, olive oil, cooking spray, curry powder, thyme, chili pepper, hubbard/buttercup squash, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt
This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...
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|  Thai Red Curry With Chicken Recipe
chicken breast, red bell pepper, curry paste, chicken stock, chili pepper, thai basil, coconut milk, kaffir lime, water chestnut, bamboo shoots, bean sprouts, aubergine/eggplant, fish sauce, lime juice
Make an authentic Thai meal in your own home!"
Place curry paste in large saucepan, stir over med heat until fragrant. Add coconut milk, chicken stock, lime leaves, fish sauce, and lime juice. Re...
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 Quick and Easy Skillet Curried Shrimp and Bell Pepper Recipe - Food.com
red bell pepper, curry paste, sesame seed oil, curry powder, pepper, ginger root, chili pepper, coconut milk, spring onion, garlic, shrimp, soy sauce, salt, rice, brown sugar
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.
Serving Size: 1 (327) g Servings Per Recipe:...
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|  Red Curry Noodles Recipe - Food.com
napa cabbage, red bell pepper, snap/snow peas, oil, pepper, lemongrass, ginger root, coriander seed, chili pepper, coconut milk, carrot, shallot, garlic, salt, fish sauce, noodles, brown sugar, lime juice
This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Recipe originated ...
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|  Thai Chicken Coconut Milk Curry Recipe | SparkRecipes
chicken breast, red bell pepper, curry paste, lemon peel, oil, coriander leaf, chili pepper, coconut milk, paddy straw mushroom, bamboo shoots, onion, sweetcorn, fish sauce, lemon juice
A recipe I adapted from allrecipes. I usually eat this over jasmine rice. Can substitute chicken with any meat, shrimp, tofu.
Heat oil in a large skillet on high. Add curry paste and heat for 30 secon...
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