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 Spicy Thai Noodles with Vegetables Recipe - Food.com
yellow/orange bell pepper, red bell pepper, oil, peanut, lemongrass, ginger root, coriander, cayenne pepper, chili pepper, mung bean, lime, carrot, spring onion, peanut butter, soy sauce, fish sauce, noodles, brown sugar
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Serving Size: 1 (550) g S...
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|  Thai Chicken Stir-Fry Recipe - Food.com
chicken breast, red bell pepper, green bell pepper, snap/snow peas, oil, chili pepper, mushrooms, water chestnut, carrot, onion, eggs, peanut butter, soy sauce, rice, sugar, water
A roomate in University taught it to me, It was kind of my first venture into cooking. I live on it now.
Serving Size: 1 (531) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 756 ...
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