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 Stir-Fried Cabbage Noodles Recipe - Food.com
oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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|  Chinese Dumplings - Chinese Recipes
ground pork, egg whites, won ton, chinese cabbage, dry sherry, cornstarch, ginger root, spring onion, white wine vinegar, soy sauce, rice vinegar
Steamed dumplings are fun to make at home. Have them for brunch; it’s the way the Chinese enjoy them.
Step 1 In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling....
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 Teriyaki Chicken
chicken, chinese cabbage, dry sherry, sesame seed oil, sesame seed, ginger root, garlic, bok choy, soy sauce, rice vinegar, water
The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful.
Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir to...
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|  Stir-fried Pork And Jicama Recipe
chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water
The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish.
Trim fat from pork. P...
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|  Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com
chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water
From Food & Wine Quick from Scratch Chicken Cookbook.
Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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|  Stir-Fried Chicken And Shrimp Recipe | CDKitchen.com
chicken breast, chinese cabbage, green bell pepper, chicken stock, dry sherry, cornstarch, oil, mushrooms, carrot, bamboo shoots, onion, bok choy, shrimp, soy sauce, rice
This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.
Heat the oil in a wok or large skill...
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|  Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes
chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...
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|  Colorful Mongolian Beef Stir Fry Recipe - Food.com
oyster sauce, chinese cabbage, light soy sauce, red pepper, hoisin sauce, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, malt vinegar, salt
I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...
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|  Soup Vermicelli Cabbage Soup Recipe - Food.com
chinese cabbage, chicken stock, dry sherry, oil, onion, pasta
A light soup's ingredients are more for flavorings than for eating.
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 109 Calories from Fat 23 g 21 % Tot...
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| Pork Dumplings Recipe - Food.com
ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar
Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser.
Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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