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 Stir-Fry Pork and Jicama Recipe - Food.com
chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, water
Feb 1989 Better Homes & Gardens recipe.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 121 g 36 % Total Fat 13.5 g 20 % Saturat...
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