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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage, red pepper, sesame seed oil, ginger root, spring onion, bean sprouts, soy sauce, honey, lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g Servings Per Recip...
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Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Shanghai dumplings - Recipes - delicious.com.au ground pork, chinese cabbage, sunflower oil, ginger root, red chili, spring onion, prawn, vinegar, soy sauce, sugar, flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1. Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...
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| Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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| Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Pork Dumplings | Recipes Wiki | Fandom ground pork, won ton, chinese cabbage, sesame seed oil, ginger root, spring onion, garlic, eggs, soy sauce Mix the pork with garlic , ginger ,soy sauce, onions , sesame oil , eggs and cabbage . Place 1 tablespoon of filling on the wontons and pinch the edges closed Steam for 15 – 30 minutes. Categ...
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| Pork Dumplings Recipe - Food.com ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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| Tofu Stir Fry Recipe - Food.com chinese cabbage, red pepper, snap/snow peas, sesame seed oil, oil, cashew, almond, ginger root, onion, garlic, spinach, broccoli, soy sauce, firm tofu, white wine Tastes good over rice. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.6 Calories from Fat 157 g 51 % Total Fat 17.5 g 26 % Saturated Fat 3.1 g 15 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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