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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: china
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


picture of recipeChinese Cabbage and Bean Sprout Salad Recipe - Food.com
chinese cabbage,    red pepper,    sesame seed oil,    ginger root,    spring onion,    bean sprouts,    soy sauce,    honey,    lemon juice
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Serving Size: 1 (155) g   Servings Per Recip...


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picture of recipeStir-Fried Cabbage Noodles Recipe - Food.com
oyster sauce,    chinese cabbage,    shiitake mushroom,    chicken stock,    dry sherry,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    garlic,    noodles,    sugar
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeShanghai dumplings - Recipes - delicious.com.au
ground pork,    chinese cabbage,    sunflower oil,    ginger root,    red chili,    spring onion,    prawn,    vinegar,    soy sauce,    sugar,    flour
Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings.
1.   Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...


picture of recipeStir-fried Pork And Jicama Recipe
chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    rice,    water
The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish.
Trim fat from pork. P...


picture of recipeGinger Hot And Sour Soup Recipe
dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water
An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles
Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...


picture of recipeSpring rolls - Recipes - delicious.com.au
oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar
Next time you're craving takeaway Chinese, look no further than your own kitchen.
1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...


picture of recipePork Dumplings | Recipes Wiki | Fandom
ground pork,    won ton,    chinese cabbage,    sesame seed oil,    ginger root,    spring onion,    garlic,    eggs,    soy sauce
Mix the pork with garlic , ginger ,soy sauce, onions , sesame oil , eggs and cabbage .   Place 1 tablespoon of filling on the wontons and pinch the edges closed   Steam for 15 – 30 minutes.   Categ...

recipes with the same ingredients...
Pork Dumplings Recipe - Food.com


picture of recipePork Dumplings Recipe - Food.com
ground pork,    won ton,    chinese cabbage,    light soy sauce,    dry sherry,    ginger root,    spring onion,    salt,    brown sugar
Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser.
Serving Size: 1 (147) g   Servings Per Recipe: 10 ...


picture of recipeTofu Stir Fry Recipe - Food.com
chinese cabbage,    red pepper,    snap/snow peas,    sesame seed oil,    oil,    cashew,    almond,    ginger root,    onion,    garlic,    spinach,    broccoli,    soy sauce,    firm tofu,    white wine
Tastes good over rice.
Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 157 g 51 %   Total Fat 17.5 g 26 %   Saturated Fat 3.1 g 15 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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